1. Home
  2. Products
  3. My Shelf
  4. Gluten Free Sourdough

Gluten Free Sourdough


A distinct sour and earthy flavour with a soft, chewy, tender texture.

Not suitable for people with coeliac disease or a wheat allergy due to risk of cross contamination with ingredients containing gluten. It may contain traces of gluten and other allergens.

Water, buckwheat flour, brown rice flour, teff flour, potato starch, psyllium husk, extra virgin olive oil, salt.
Dusted with white rice flour.
It may contain gluten and other allergens due to risk of cross contamination.

Shopping Cart

    Your cart is empty

    You might also like